Peel and Eat BBQ Shrimp

Peel and Eat BBQ Shrimp

Peel and Eat BBQ Shrimp

By Food Network
34 minutes

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Details
  • Servings:   4
  • Calories:   350
  • Protein:   48g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 cup smoked sweet paprika
  • 2 tablespoons ancho chili powder
  • 2 tablespoons light brown sugar
  • 2 teaspoons ground cumin
  • 3 tablespoons canola oil
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 pounds (21 to 24 count) large shrimp, shell on
  • 6 cloves coarsely chopped fresh garlic
  • 1/2 cup thinly sliced green onion, divided
  • Special equipment: wooden skewers, soaked in water for about 25 minutes
Instructions

Peel and Eat BBQ Shrimp serves 4 original recipe by Food Network.

View original preparation instructions

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