Roasted harissa red cabbage with coriander almond bulgur

Roasted harissa red cabbage with coriander & almond bulgur

Roasted harissa red cabbage with coriander & almond bulgur

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   548
  • Protein:   16g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • ½ red cabbage sliced into 4 wedges
  • 2 tbsp olive oil
  • 2 tbsp rose harissa
  • 160g bulgur wheat
  • 10g coriander finely chopped
  • 2 tbsp flaked almonds toasted
  • 2 tbsp golden raisins (optional)
  • 150g low-fat natural yogurt
  • 1 lime zested and juiced
Instructions

Roasted harissa red cabbage with coriander & almond bulgur serves 2 original recipe by BBC Good Food.

View original preparation instructions

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