Mini Rum Raisin Bread Puddings
Ingredients
- 4 tablespoons unsalted butter, divided
- 2 large eggs, lightly beaten
- 2 cups low-fat milk
- 1 cup dark brown sugar, divided
- 4 tablespoons dark rum or apple cider, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of ground nutmeg
- ½ cup raisins
- 5 cups cubed or torn whole-wheat country bread (1/2 inch)
- ¼ cup chopped pecans
- Pinch of salt
- ½ cup half-and-half
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