Mideast Grilled Tofu with Studded Rice Spicy Herb Sauce

Ingredients

• For the tofu & sauce
• 1/4 cup extra virgin olive oil
• zest and juice of 2 limes
• 3 tablespoons Kosher salt
• 1/2 teaspoon pepper
• 1 teaspoon sumac
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1 tablespoon za'atar
• 1 jalapeño pepper, seeded and roughly chopped
• 2 garlic cloves
• 2/3 cup lime juice
• 1 tablespoon sugar
• 1/2 cup chopped flat-leaf parsley
• 2 scallions, roughly chopped
• 20 ounces extra-firm tofu, cut into half-inch slices
• For the rice
• 2 cups jasmine rice
• 1 cup dried fruit (golden raisins, currants, cherries, chopped apricots, or a mixture)
• 1 cup toasted nuts (chopped pistachios or cashews, sliced or slivered almonds, or a mixture)
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon sumac
• 3 tablespoons extra virgin olive oil
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• zest and juice of one large orange
• juice of one lime
• salt and pepper to taste

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