Smoked Cauliflower Soup
Ingredients
- 4 cups Cauliflower florets, about 1 pound, 2" pieces
- 2 Garlic cloves
- Extra virgin olive oil
- Kosher salt
- Ground black pepper
- 3/4 teaspoon Smoked paprika
- 2 cups White onion, 1 large, 1/2" dice
- 4 cups Vegetable stock, divided
- 1/2 cup Smoked gouda cheese, grated, about 3 oz
- 1 tablespoon Sherry vinegar
- Fresh thyme, garnish
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