Farsi Puri Recipe

Farsi Puri Recipe

Farsi Puri Recipe

By nishamadhulika.com
Serves 18

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Details
  • Servings:   8
  • Calories:   315
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • Maida (All purpose flour) - 500 gms. (2 1/2 cup)
  • Salt - 1 tea spoon.
  • Cumin seeds - 1 tea spoon.
  • Carom seeds - 1 tea spoon.
  • Black pepper - 20 (ground)
  • Moyan - Ghee or Oil to knead the flour - 125 gms. (little more than 1/2 cup)
  • Refined Oil - to fry the puri.
Instructions

Farsi Puri Recipe serves 8 original recipe by nishamadhulika.com.

View original preparation instructions

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