Ingredients
- 1 1/2 cup Jeanne's all purpose gluten free flour mix (or same amount of all purpose flour if not gluten free)
- 1/2 teaspoon salt
- 1/4 cup sugar
- 110 gr cold butter (1 stick)
- 1/4 cup cold milk beaten with 1 egg yolk
- 2 tablespoons (15gr) granulated sugar
- zest of half a lemon
- 2-3 medium apples (I used 3 medium winesap apples)
- 1/4 cup Jeanne's all purpose gluten free flour mix (or same quantity regular flour)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, super cold
- 3 tablespoons raw hemp seeds
- Creme fraiche or whippped cream to serve (optional)
Personal Notes
Organization Tags
Comments