Chicken Chili

Ingredients

• 2 skinless boneless chicken breasts
• 1 1/4 cups chicken broth
• 1 14.5-ounce can fire roasted diced tomatoes with green chiles (i like the one from muir glen organics)
• 1/2 yellow onion, diced
• 2 garlic cloves, peeled
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup dry-roasted peanuts
• 1 teaspoon ground cumin
• 1/4teaspoon salt
• 2 tablespoons olive oil
• 2 15-ounce cans pinto beans (i used chili beans in sauce)
• Optional garnish
• Chopped fresh cilantro
• Sour cream

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