Chicken Chili

Ingredients

• 2 large skinless boneless chicken breasts
• 1 1/4 cups chicken broth
• 1 14.5-ounce can fire roasted diced tomatoes with green chiles (I like the one from Muir Glen Organics)
• 1/2 yellow onion, diced
• 3 garlic cloves, peeled
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup dry-roasted peanuts
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 2 15-ounce cans chili beans in sauce
• Optional Garnish
• chopped fresh cilantro
• sour cream

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