Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 4 ribs celery, chopped; 4 cloves garlic, minced; 2 large onions, chopped; 2 large green bell peppers, chopped; 2 cans (14.5 ounces each) diced tomatoes, drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) chickpeas, rinsed and drained; 2 cups frozen whole kernel corn; 1 can (4 ounces) chopped green chiles; 1 cup salsa; 1 cup low-sodium tomato or vegetable juice; 1 1/2 cups reduced-sodium beef broth; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon ground smoked paprika