Seared Radicchio with Balsamic and Parmesan

Ingredients

• 2 large heads radicchio, about 8 ounces each
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1/4 cup balsamic vinegar
• 1 to 2 ounce chunk of pecorino or Parmesan

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag