Vodka Sauce Chicken Parmesan

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound total)
• 1 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 large eggs
• 1 cup seasoned breadcrumbs
• 1 1/2 cups vegetable oil
• One 15-ounce jar vodka sauce, warmed
• 1/4 cup freshly grated Parmesan
• 1 cup shredded mozzarella
• 1/4 cup fresh flat-leaf parsley leaves, finely chopped

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