Swiss Chard Turnovers with Parmesan and Pistachios recipes

Name: Swiss Chard Turnovers with Parmesan and Pistachios recipes
Ingredients: 2 cloves garlic, minced then made into a paste with 1/2 teaspoon salt; 2 tablespoons lemon juice (from 1 lemon); 1/2 teaspoon Dijon mustard; 2 tablespoons freshly grated Parmesan cheese; 3 tablespoons olive oil; freshly ground pepper; 10 large Swiss chard leaves, cut into 4 pieces each; 1/4 cup shelled pistachios, coarsely chopped; One 17-ounce packae of puff pastry–in the Pepperidge Farm package, this gives you two sheets–defrosted in the fridge