Lemon Garlic Pasta with Salmon
Ingredients
- 8 ounces whole-wheat pasta
- 5 tablespoons extra-virgin olive oil
- 5 cloves garlic, chopped
- 1 teaspoon anchovy paste
- ¼ teaspoon crushed red pepper
- Zest and juice of 1 lemon
- 1 1/2 cups flaked cooked salmon
- 3 tablespoons chopped fresh parsley
- ¼ teaspoon salt
- 2 tablespoons whole-wheat breadcrumbs, toasted
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