Chicken Piccata Pasta

Name: Chicken Piccata Pasta
Ingredients: 1 pound penne pasta; 3/4 cup all-purpose flour; 1 1/4 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 large eggs; 1 1/2 pounds boneless, skinless chicken breasts , sliced into cutlets about 3/4-inch thick; 1/2 cup olive oil; 2 tablespoons butter; 1 small white onion , diced; 2 cloves garlic , sliced; 1/2 cup chicken stock; Juice from 1 l emon (about 3 tablespoons juice ); 1/4 cup capers; 1/4 cup fresh minced parsley; Salt and pepper to taste; 2/3 cup Italian breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper