Mango Blueberry Tart
Ingredients
- 1 ⅓ cups all-purpose flour
- ¼ teaspoon salt
- ⅓ cup cooking oil
- 3 tablespoons fat-free milk
- 8 ounces firm light silken tofu (about 1 cup)
- 1 (6 ounce) container plain fat-free or low-fat yogurt
- ¼ cup purchased lemon curd
- ½ teaspoon finely shredded lemon peel
- ½ teaspoon vanilla
- 1 ¼ cups fresh blueberries
- 1 ¼ cups chopped, seeded, peeled fresh mango
- 2 kiwis, peeled and chopped
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