Ingredients
- 2 tablespoons olive oil, plus 1 tablespoon for the baking dish
- 1-ounce chopped pancetta
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 cup red wine
- 1 (28-ounce) can diced tomatoes
- Pinch dried basil
- 4 boneless skinless chicken breast halves
- 1 teaspoon salt
- 5 cups dried Italian bread crumbs
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Freshly ground black pepper
- All-purpose flour, for dredging
- 6 large eggs, beaten
- 2 tablespoons whole milk
- Vegetable oil, for frying
- 1 pound fresh mozzarella, thinly sliced
- 1/2 cup grated Parmesan
Personal Notes
Organization Tags
Comments