Spicy Parmesan Brussels Sprouts
Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic glaze
- 1/2 teaspoon crushed red pepper
- 2 cloves garlic, grated
- Kosher salt and freshly ground black pepper
- 2 pounds Brussels sprouts, trimmed and halved
- 1 to 2 Fresno chiles, sliced thin
- 1 cup shredded Parmesan
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