Cheesy Chicken Parmesan Pasta Bake recipes

Name: Cheesy Chicken Parmesan Pasta Bake recipes
Ingredients: 1 pound Whole Wheat Rotini; 1 jar (24 Oz. Size) Marinara Sauce, Divided; 2 cloves Garlic, Minced; 1/2 teaspoon Dried Basil; 12 ounces, weight Fontina Cheese, Freshly Grated, Divided; 1/4 cup Finely Grated Parmesan Cheese; 3 Tablespoons Vegetable Or Canola Oil; 1 pound Boneless, Skinless Chicken Thighs; 1-1/4 cup All-purpose Flour, Divided; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 3 Eggs, Lightly Beaten; 2 cups Seasoned Panko Bread Crumbs; 1/2 cup Seasoned Fine Breadcrumbs