Italian Parmesan Meatballs
Ingredients
- 2 slices stale white sandwich bread, crusts removed
- 1/3 cup milk
- 1 1/2 pounds meatloaf mix (beef, pork and veal or turkey)
- 2/3 cup grated Parmesan
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 onion, grated
- 2 garlic cloves, minced
- 1 large egg, beaten
- Kosher salt and freshly ground black pepper
- 6 cups prepared marinara sauce
- 4 tablespoons olive oil
- 1/2 cup lightly packed fresh basil leaves, torn
- Hot cooked pasta
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