Chicken Parmesan ish with Greens
Ingredients
- 2 boneless, skinless chicken breasts, each 6 to 8 oz. (185 to 250 g)
- Kosher salt and pepper
- 2 Tbs. olive oil, plus more as needed
- 1 16 oz. (515 g) jar store-bought tomato-basil sauce
- 4 slices (5 oz./155 g) fresh mozzarella cheese
- 1/2 cup (2 oz./60 g) freshly grated Parmesan cheese, divided
- 1 - 2 bunches watercress, trimmed from the root
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