Parmesan French Toast with Blender Hollandaise

Parmesan French Toast with Blender Hollandaise

Parmesan French Toast with Blender Hollandaise

By Williams-Sonoma
15 minutes

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tsp. distilled white vinegar
  • 10 large eggs
  • 1/2 cup (4 fl. oz./125 ml) whole milk
  • 6 slices day-old French bread
  • 1 Tbs. unsalted butter
  • 3/4 cup (3 oz./90 g) grated Parmesan cheese
  • 1/4 lb. (125 g) sliced prosciutto
Instructions

Parmesan French Toast with Blender Hollandaise serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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