Ingredients
- Kosher salt
- 12 ounces linguini
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 orange bell pepper, thinly sliced
- 1 yellow squash, halved and cut into half-moons
- 5 to 6 asparagus spears, cut into 1-inch pieces
- 3 to 4 cremini mushrooms, thinly sliced
- Freshly ground black pepper
- 1 cup diced ham
- 1 small red onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 1 tablespoon chopped fresh oregano leaves
- 2 teaspoons minced fresh thyme leaves
- 1/2 cup white wine
- 1 cup heavy cream
- 2 tablespoon prepared pesto
- 1/2 cup grated Parmesan
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