Greek Salad of Sorts

Name: Greek Salad of Sorts
Ingredients: 1 pound ripe red tomatoes (about 2 large), cored and cut into 1/2 -inch pieces; 1/2 red onion, cut into 1/4 -inch dice; 1/2 English cucumber, cut into 1/2-inch pieces; 1 red bell pepper, cored and cut into 1/2-inch pieces; 1/2 cup parsley, finely chopped; 1/4 cup mint leaves, chopped; 1/4 cup pitted kalamata olives, chopped; 2 1/2 ounces feta, crumbled (about 1/2 cup); 4 medium peperoncini, stemmed and chopped; 2 cups salted pita chips, broken into pieces; 1/2 cup Greek Vinaigrette (see Note)