Pasta e Fagioli Pasta and Beans
Ingredients
- 1 Tablespoon extra-virgin olive oil
- 4 Ounces pancetta, diced
- 2 cloves garlic, minced
- 1 onion, minced
- Salt and freshly ground black pepper
- 6 Cups chicken or vegetable stock
- 2 15.5-ounce cans cannellini beans, drained and rinsed
- 1 14.5-ounce can diced or crushed tomatoes
- 1 Cup small pasta, such as elbow, ditalini, or orecchiette
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