Pasta with Walnut Sauce
Ingredients
- 6 ounces shelled walnuts
- 1/2 clove garlic, minced
- 1 slice bread, crusts removed
- 2/3 cup whole milk
- 1 ounce grated Parmesan, plus more for garnish
- 3 to 4 tablespoons olive oil (preferably Ligurian)
- Salt and pepper
- 2 pounds any flat short pasta
- 1/2 cup chopped Italian parsley, for garnish
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