Three Cheese Baked Pasta
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 red bell peppers, thinly sliced
- 1 large onion, thinly sliced
- 6 garlic cloves, 4 halved, 2 minced
- Salt
- 1 teaspoon chipotle powder
- One 28-ounce can plum tomatoes, drained and juices reserved
- 3 cups fresh ricotta cheese
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup shredded fresh mozzarella
- Freshly ground pepper
- 1 pound trenne or rigatoni pasta
- 1 tablespoon melted unsalted butter
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