Pasta with sausages crushed peas

Pasta with sausages & crushed peas

Pasta with sausages & crushed peas

By The Stone Soup
1 hour 56 minutes

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Details
  • Servings:   4
  • Calories:   494
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 350g (3/4lb) short pasta
  • 4 pork & garlic sausages
  • 250g (1/2lb) frozen peas
  • 1 bunch mint, leaves picked
  • 2 large handfuls grated parmesan cheese + extra to serve
Instructions

Pasta with sausages & crushed peas serves 4 original recipe by The Stone Soup.

View original preparation instructions

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