Pasta Un Carbonara with Lumachine
Ingredients
- 6 large, free-range organic eggs
- 2 tablespoons finely minced shallot
- 1 tablespoon finely minced fresh rosemary
- 1 large garlic clove, finely minced
- 1/8 teaspoon pimenton (smoked paprika)
- 2 cups heavy cream
- 1 stick, unsalted butter
- 1 1/4 cups freshly grated parmesan-reggiano cheese, plus peeled strips for garnish
- 12 ounces guanciale (or thickly sliced pancetta) cut into lardons
- 1 pound small shelled pasta (we use Lumachine)
- Finely minced parsley for garnish
- Kosher salt and freshly ground black pepper to taste
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