Orange Glazed Chicken Recipe

Name: Orange Glazed Chicken Recipe
Ingredients: For the Chicken:; 2 tablespoons zest and 1 cup juice from about 2 to 3 oranges; 2 tablespoons plus 1 teaspoon chopped rosemary leaves, divided; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 4 bone-in whole chicken legs (thigh and leg), about 2 pounds total; 3 tablespoons apricot preserves; For the Spinach Salad:; 4 tablespoons white or regular balsamic vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 7 tablespoons olive oil; 5 ounces baby spinach (1 clamshell container); 4 ounces blue cheese, crumbled; 2/3 cup walnuts, toasted and chopped; 2 oranges, cut peel and pith removed, cut into segments