Asparagus Parmesan Tart
Ingredients
- 1 sheet (14 ounces) frozen puff pastry, thawed
- All-purpose flour, for dusting
- 1 large egg, well beaten
- 10 medium asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler
- 2 teaspoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/2 cup finely grated Parmigiano-Reggiano cheese
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