Shaved Sunchoke Salad with Parmesan and Arugula

Ingredients

• 1 pound sunchokes (Jerusalem artichokes)
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon minced shallot
• 2 tablespoons finely chopped flat-leaf parsley
• 1 bunch arugula, thick stems discarded
• 3/4 cup Parmesan shavings (2 ounces)
• Salt and freshly ground pepper

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