Garlic Parmesan Mashed Potatoes
Ingredients
- 4 lb. (2 kg) russet potatoes, peeled and cut into 2-inch (5-cm) chunks
- Kosher salt and freshly ground pepper
- 10 Tbs. (1 1/4 sticks) (5 oz./155 g) unsalted butter
- 1/2 cup (65 g) Parmesan, garlic and herbs mashed potato seasoning
- 1 2/3 cup (13 oz./410 ml) half-and-half, warmed
- Fresh thyme leaves for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments