Corn on the Cob with Parmesan Cheese

Corn on the Cob with Parmesan Cheese

Corn on the Cob with Parmesan Cheese

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   224
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/2 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn, husked, halved crosswise
Instructions

Corn on the Cob with Parmesan Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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