Baked Turkey Parmesan

Name: Baked Turkey Parmesan
Ingredients: 8 pounds boneless, skinless turkey breast, cut into large scaloppini (12 to 15 cutlets); 2 tablespoons kosher salt; 1 cup all-purpose flour; 5 large eggs, beaten; 3 1/2 cups breadcrumbs; 2 teaspoons dried oregano; 1 teaspoon red pepper flakes; Grapeseed or canola oil, for frying; 1 tablespoon unsalted butter, at room temperature; Two 25-ounce jars store-bought marinara sauce; 3 1/2 cups shredded mozzarella; 1 1/2 cups freshly grated Parmesan; 1/2 cup roughly torn fresh basil leaves