Prosciutto Egg Cups
Ingredients
- 4 tablespoons (½ stick) unsalted butter, softened
- 1 tablespoon Greek olive oil
- 2 garlic cloves, grated
- 5 cups baby spinach, roughly chopped
- 1½ cups finely chopped roasted red peppers
- 24 very thin slices prosciutto
- 12 large eggs
- Salt and ground black pepper to taste
- 1 (½-ounce) package fresh chives, minced
- 6 slices sourdough bread, toasted
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