Chilled Beet and Green Apple Bisque
Ingredients
- 1 1/2 pounds medium beets, peeled and cut into wedges
- 2 Granny Smith apples—peeled, cored and cut into wedges
- 2 tablespoons extra-virgin olive oil
- 2 shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 cups chicken stock or low-sodium broth
- 1/4 cup apple juice
- Salt
- 1/2 cup sour cream mixed with 1 tablespoon water
- Shaved or julienned beets and small beet greens, for garnish
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