Parmesan Potato Bread
Ingredients
- 2 scant tablespoons or 2 (1/4-ounce) packages active dry yeast
- 2 cups warm water (about 110 degrees)
- 2 teaspoons salt
- 1 tablespoon finely minced garlic
- 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary
- 1/4 cup olive oil
- 2 cups coarsely shredded raw potato
- 1 cup finely shredded or grated Parmesan cheese
- 6 to 7 cups unbleached flour
- Additional olive oil
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