Garlic Parmesan Chicken with Brussels Sprouts
Ingredients
- 1/2 c. panko breadcrumbs, toasted
- 1 c. freshly grated Parmesan
- extra-virgin olive oil
- 1 lb. Brussels sprouts, trimmed and halved
- 1 1/2 lb. boneless, skinless chicken breast, cut in half
- kosher salt
- Freshly ground black pepper
- 2 tbsp. butter
- 3 garlic cloves, minced
- 1 onion, chopped
- 1 c. low-sodium chicken stock
- 1 tbsp. balsamic vinegar
- 1/4 c. chopped parsley
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