Stuffed Zucchini with Parmesan
Ingredients
- 5 medium zucchini (about 2 pounds)
- Kosher salt
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1/2 red bell pepper, cored, seeded and cut into small dice
- 1 clove garlic, minced
- 1 cup panko (Japanese breadcrumbs)
- 3/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh thyme leaves
- Freshly ground pepper
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