Roasted Chicken and Fennel with Lime and Parmesan

Roasted Chicken and Fennel with Lime and Parmesan

Roasted Chicken and Fennel with Lime and Parmesan

By Food Network
27 minutes

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Details
  • Servings:   4
  • Calories:   530
  • Protein:   69g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 4 skinned, boneless chicken breast
  • 2 large fennel bulbs, trimmed, and cut lengthwise into 1/4-inch thick slices
  • Coarse grain salt
  • Cracked black pepper
  • 2 limes, juiced
  • 6 tablespoons grated Parmesan
Instructions

Roasted Chicken and Fennel with Lime and Parmesan serves 4 original recipe by Food Network.

View original preparation instructions

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