Parmesan Crusted Pork Loin Cutlets

Parmesan-Crusted Pork Loin Cutlets

Parmesan-Crusted Pork Loin Cutlets

By Food Network
16 minutes

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (12-ounce) pork loin
  • 3 slices white bread or crusts from 8 slices
  • 1/3 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • 1/4 cup flour
  • 1 large egg
  • 1 tablespoon water
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 4 lemon wedges
Instructions

Parmesan-Crusted Pork Loin Cutlets serves 4 original recipe by Food Network.

View original preparation instructions

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