Macaroni and Cheese in Parmesan Cups
Ingredients
- 1 1/4 cups fresh grated Parmesan
- 1/3 cup diced onion
- 1 sprig fresh thyme leaves
- 3 sprig fresh dill
- 1 sprig fresh oregano leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 allspice berry
- 1 bay leaf
- 2 cloves garlic
- 1 1/2 cups heavy cream
- 1/2 cup shredded Vermont sharp Cheddar
- 1/4 cup shredded Cotswold
- 1/4 cup freshly grated Parmesan
- 1 cup cooked macaroni
- Salt and fresh ground pepper
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