Ingredients
- 1 1/2 cups dried black beans
- 4 cups sweet potato, diced into 3/4 inch cubes
- 1 tablespoon olive oil
- 2 cups chopped white or yellow onion (about one medium to large onion)
- 2 cloves garlic, minced
- 1 chipotle pepper en adobo, chopped finely
- 2 teaspoons cumin powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon ground chili powder
- 1 14 or 15 ounce can of diced tomatoes
- 2 cups vegetable broth (and more as needed)
- sea salt to taste
- 1/4 cup chives, snipped into small pieces
- 1 large Haas avocado
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