Beef Chili With Bacon Black Beans
Ingredients
- 1 tablespoon vegetable oil
- 6 ounces bacon, chopped into bite-size pieces
- 1 1/2 pounds ground beef
- Kosher salt
- 1 large yellow onion, roughly diced (1 1/2 to 2 cups)
- 3 garlic cloves, minced
- 1 large carrot, roughly diced (1 scant cup)
- 1 jalapeño pepper, finely diced (about 1/3 cup)
- 2 tablespoons chili powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup tomato paste
- 1 1/2 cups chicken broth
- 1 tablespoon brown sugar
- 1 1/2 cups tomato purée
- 1 (14.5-ounce) can fire-roasted tomatoes
- 2 (15-ounce) cans beans (see Author Notes), drained and rinsed
- 1 lime, juice of
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