Grilled Pork Tenderloin with Grainy Mustard Vinaigrette

Grilled Pork Tenderloin with Grainy Mustard Vinaigrette

Grilled Pork Tenderloin with Grainy Mustard Vinaigrette

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 oz. green beans
  • 2 tbsp. olive oil, divided
  • 1 1/4 lb. pork tenderloin
  • 3 tbsp. no-salt added grainy mustard
  • 2 tbsp. red wine vinegar
  • 1 small shallot, finely chopped
  • 1 tsp. mayonnaise
  • 6 c. baby kale
  • 1 pt. grape tomatoes, cut into halves
Instructions

Grilled Pork Tenderloin with Grainy Mustard Vinaigrette serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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