Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Ingredients: 1 3/4 lb. boneless skinless chicken thighs; Kosher salt; Freshly ground black pepper; 3 tbsp. canola oil, divided; 1 medium yellow onion, chopped; 2 (4-oz.) cans chopped green chiles, drained; 1 (1.25-oz.) McCormick Chili Seasoning Mix; 3 c. low-sodium chicken broth; 2 (15-oz.) cans cannellini beans, rinsed and drained; 1 (10-oz.) package frozen corn (about 2 c.); 4 oz. cream cheese, cubed; 1/4 c. hot sauce, plus more for serving; Thinly sliced green onions, for garnish; Shredded Monterey Jack, for garnish