Chef Mos Moroccan Vegetarian Stew
Ingredients
- 1 tablespoon Olive Oil
- 1 piece 1 large Onion
- 2 teaspoons Ground cumin
- 2 teaspoons Cinnamon
- 1 teaspoon Coriander
- 1/2 teaspoon All Spice
- 1/2 teaspoon Cayenne pepper
- 1 piece Butter Nut Squash cut into small pieces
- 1 piece Potato cut into small pieces
- 1 bunch Med Carrots cut into small pieces
- 2 pieces Med Tomato cut into cube blocks
- 3 cups Water
- 1 piece Zucchini cut into 1/2 inch cubes
- 2 cups Chick Peas or Garbanzos beans
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