Baked Eggs with Coconut Milk and Cilantro

Ingredients

• Virgin coconut or vegetable oil (for ramekins)
• 2 large eggs
• 2 tablespoons unsweetened coconut milk
• Kosher salt
• 1/2 cup cilantro leaves with tender stems
• 1 teaspoon fresh lime juice
• 1 teaspoon green hot sauce
• Store-bought fried shallots (for serving)

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