Ingredients
- Chicken Nuggets
- 8 chicken thighs, skinned and deboned
- 1 cup buttermilk
- 1 egg
- 1/4 cup finely chopped fresh chives
- 1/4 cup grated Parmesan cheese
- 3 tablespoons soy sauce
- 1/2 teaspoon garlic-flavored hot pepper sauce (recommended: garlic-flavored Tabasco)
- Juice of 1 lemon
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Vegetable oil, for frying
- 1 cup flour, for dredging
- 3 eggs, beaten
- 2 cups panko (Japanese) bread crumbs
- Honey-Mustard Dipping Sauce
- 1/4 cup mild yellow mustard
- 1/4 cup honey
- Salt and freshly ground black pepper
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